Peculiar Pig Catering
TRUE FARM-TO-TABLE
WHO WE ARE
At Peculiar Pig Catering, we believe that the best meals start with the finest ingredients, which is why we source our products from local farmers and artisan shops. This commitment to local sourcing ensures that our dishes are not only fresh and flavorful but also sustainably and ethically produced.
By partnering with nearby growers and craftsmen, we support the local economy and foster a sense of community. This approach guarantees a superior quality of food, as ingredients are harvested at their peak and delivered directly to our kitchen.
Moreover, our dedication to local sourcing helps preserve regional culinary traditions and reduces our environmental footprint. At Peculiar Pig Catering, every meal is a testament to the vibrant, interconnected community we proudly serve.
The Farms and Artisans we supply from:
Kindlewood Farms (Walterboro, SC)
Rooting Down Farms (John's Island, SC)
Moonlit Bottom Farms (Hopkins, SC)
Wishbone Heritage Farms (St. George, SC)
Lowcountry Fungi (John's Island, SC)
Island Produce (John's Island, SC)
Mano Bella Artisan Foods (Charlotte, NC)
Fine Foods & Forage (Charleston, SC)
Marsh Hen Mill (Edisto Island, SC)
Lowland Farms (John's Island, SC)
At Peculiar Pig Catering, we understand that every event is unique, and so are the budgetary considerations of our clients. Instead of offering a fixed-price menu, we prefer to collaborate with you to create a customized menu that aligns with your budget and vision.
This approach allows us to use the freshest ingredients available at market prices, ensuring both quality and value. By tailoring our offerings to your specific needs and preferences, we can craft a dining experience that not only meets but exceeds your expectations. Our flexible and personalized process guarantees that you receive the best possible culinary experience, regardless of your budget.
Pitmaster Marvin C. Ross
Marvin Ross, the esteemed pitmaster at Peculiar Pig Catering, brings a wealth of tradition and expertise to our catering company. From a young age, Marvin learned the art of smoking hogs the traditional way from Willis Spells, using a pit and time-honored techniques. Over the years, he has perfected the craft, now mastering the roasting process on a modern smoker. Marvin exclusively smokes his farm-raised heritage-bred hogs which offer an elevated flavor profile far superior to commercially-raised options. His recipes, a blend of traditional methods and his own culinary innovations, are a testament to his dedication and skill. Marvin’s smoked dishes are a must-try, providing a unique and unforgettable culinary experience that celebrates both history and exceptional taste.
Our mission is simple:
to provide delicious, farm-fresh food while supporting the local economy and fostering a sense of community. We believe in sustainability, quality, and creating memorable experiences for our clients. From the ingredients we choose to the way we interact with our customers, every aspect of our business reflects these core values.
Our team of passionate chefs, event planners, and dedicated staff work tirelessly to ensure that every event we cater is a success. With years of experience and a love for culinary creativity, our team brings a personal touch to every dish and every event.
Book your event today!
Ready to elevate your next event with farm-fresh, locally sourced dishes and unforgettable flavors? Contact Peculiar Pig Catering today to customize your menu and experience the best in farm-to-table catering. Whether it's a wedding, family reunion, corporate event, or special celebration, let us bring our culinary expertise and passion for quality to your table. Book now and make your event truly memorable!